Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
Two Cornell soil scientists have helped develop a powerful new tool that will help researchers and policymakers map the global potential for carbon sequestration.
The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade.
Two Cornell alumni with deep ties to plant breeding efforts in Africa were recognized for outstanding work building capacity to improve food security on the continent.
Ronnie Coffman, Ph.D. ’71 and Joe DeVries, Ph.D. ’95 received…
After stifling temperatures parked over the Pacific Northwest in late June, scientists – including Cornell’s Flavio Lehner – said climate change triggered it.
Seven postdoctoral researchers at Cornell were honored with a Postdoc Achievement Award as part of Cornell’s celebration of National Postdoc Appreciation Week, Sept. 21-25.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
The fourth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jamie Kim ’19, founder and CEO of Jamie’s Farm, a company that inspires change in the way we eat on a daily basis through the humble form of granola
Kavous Keshavarz, professor emeritus in the Department of Animal Science and an expert in poultry nutrition, died Jan. 7 in Atlanta, Georgia. He was 82.
U.S. pollution regulations meant to protect people from dirty air are also saving North America’s birds, according to a new study conducted by scientists at Cornell and the University of Oregon.