Utilizing a test strip and small reader that return results in minutes, a faculty team’s proof-of-concept test could improve access by enabling more screening in community settings.
Two Cornell professors calculate how wind energy scenarios could reduce atmospheric average temperatures by 0.3 to 0.8 degrees Celsius by the end of the century.
Scientists in Cornell’s NextGen Cassava project have uncovered new details regarding cassava’s genetic architecture that may help breeders more easily pinpoint traits for one of Africa’s key crops.
Representing Cornell’s four contract colleges, the recipients of the 2021 State University of New York Chancellor’s Award for Student Excellence will be recognized during a virtual ceremony April 14.
New research from Elad Tako, associate professor of food science, shows that iron and zinc in biofortified foods, such as beans and wheat, can improve the health of gut bacteria and reduce the risk of malnutrition.
To bridge the data gap between volcanologists and atmospheric scientists, Cornell researchers have depicted volcanic ash samples to learn how this tiny dust plays a big climate role.
After a three-year, pandemic-induced hiatus, the College of Veterinary Medicine resumed a beloved tradition and welcomed the community to its 54th Open House.
An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
Ukrainian students and researchers share thoughts about their loved ones’ safety and their country’s future as they absorb the ongoing news of Russia’s invasion of Ukraine.