The natural life cycle of cells that line the intestine is critical to preserving stable conditions in the gut, according to new research led by a Weill Cornell Medicine investigator.
Obesity impairs the body’s ability to use vitamin A appropriately and leads to deficiencies of the vitamin in major organs, according to new research conducted at Weill Cornell Medicine.
In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge.
The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
Home births increased by 80 percent from 2009-2014, but they present a small but significant risk to the health of the mother and baby, according to new research by Weill Cornell Medicine.
Adadot Hayes ’64 said she will never forget Jeffrey, a baby born with Trisomy 13, a chromosomal condition that left him without eyes, with a cleft palate and a host of other problems.
As president of Taiwan, Tsai Ing-wen, LL.M. ’80, has presided over one of the most successful efforts in the world at containing COVID-19. In this Q&A, she discusses her approach to leadership and Taiwan’s success.
The jury is out in terms of the effectiveness of high-intensity focused ultrasound to create prostate cancer, according to Weill Cornell Medicine researchers.