The eighth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Rich Horgan ‘14, founder of Cure Rare Disease, a non-profit biotech company.
More than 99.9% of peer-reviewed scientific papers agree that climate change is mainly caused by humans, according to a new survey of 88,125 climate-related studies.
The Cornell China Center has announced six new grant awards, totaling $140,000, to support research by Cornell faculty teams partnering with researchers in China.
Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
A team of researchers from Boyce Thompson Institute and six Chinese universities has identified genes in spinach that regulate its concentration of oxalate, which is responsible for “spinach teeth,” as well as genes that help the plant combat downy mildew, a major disease of commercial crops.
Olivia Graham joined five-dozen scientists on four continents to create a marine biology first: a global map to show where the ocean’s mid-sized predators are most active in a climate-changing world.
Thanks to a grant from the USDA, horticulture experts in the College of Agriculture and Life Sciences will help design new training programs for workers in controlled environment agriculture.
Cornell scientists have worked with the University of California, Davis, to identify the DNA markers that determine grape flower sex. In the process, they also pinpointed the genetic origins of the perfect flower.
When Kaavian Shariati ’20 learned he had Type 1 diabetes shortly before arriving at Cornell, he was shocked not only by his new responsibilities – monitoring his insulin levels day and night – but by the state of diabetes research.