Activist attorney Sandra Fluke '03 returned to campus March 1 for the annual meeting of the President's Council of Cornell Women and urged her audience to view women's rights as family rights and workers' rights.
New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station.
Restaurateurs have traditionally opposed modest hikes to the minimum wages, saying the boosts hurt their industry. But School of Hotel Administration experts say those worries are unfounded.
U.S. Secretary of Agriculture Tom Vilsack met with Cornell faculty members July 29 to learn about solutions in the realm of dairy, nutrition and climate change.
Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.
Cornell University researchers received grants to speed up development, evaluation and adoption of new apple rootstocks and build a $100 million East Coast broccoli industry through new cultivars.
A new study finds growing racial inequality in the ability to remain a homeowner among African-Americans, due in part to deregulation legislation in the 1980s that have led to the subprime mortgage market.
LaWanda Cook, extension associate and training specialist for the Northeast ADA Center within Cornell's Employment and Disability Institute, discussed affordable ways to make local small businesses' goods and services accessible to the public.
President David Skorton and Cornell Tech Dean and Vice Provost Dan Huttenlocher offered their views on research funding, new approaches and pressing challenges at a summit in New York City.