Eleven development scholars and practitioners will address some of the world’s most urgent challenges — from racial and gender inequalities to climate change and resilient food security — in a new seminar series confronting …
Students have flocked to Cornell AgriTech’s hard apple cider online training with 236 cider producers from around the world taking part since the pandemic forced a change in format.
Helen Lee, assistant director of wildlife health and health policy at the College of Veterinary Medicine, talks about the many different responsibilities of her role and the journey that led her back to Cornell where she feels her work is making a difference for wildlife and conservation.
In the next webinar of the College of Arts and Sciences’ yearlong series, “Racism in America,” panelists will focus on the impact of racism on access to health care and health outcomes, March 29 at 7 p.m.
For the first time, researchers have shown that there is a genetic component underlying the amazing spatial memories of mountain chickadees, which hide thousands of food items every fall and rely on these hidden stores to get through harsh winters.
In a proof-of-principle study, Cornell researchers describe a new technique in which they analyzed environmental DNA – or eDNA – from water samples in Cayuga Lake to gather nuanced information about the presence of invasive round goby fish.
Diversity of children’s diets and food security improved for households after Tanzanian farmers learned about sustainable crop-growing methods, gender equity, nutrition and climate change from peer mentors.
Cornell has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry. All it needs now is a name.
To underscore how local partnerships improve Cornell, Ithaca and Tompkins County, the university presented the 13th annual Cornell Town-Gown Awards to three student-community collaborations.