Nearly 70% of New York state residents see the cost of living as the most important issue facing their households, according to the Empire State Poll, conducted in August 2024 by the ILR School’s Center for Applied Research on Work.
A new study, published in Global Change Biology, presents five case studies that demonstrate how deep collaboration can transform crop monitoring, fertilizer use and water management to tackle the most significant challenges facing farming: water status, fertilizer systems and phosphorus recovery.
The Jiang Fellows Program recently welcomed 20 students to its 2025 cohort. The students will spend their spring semesters sharpening their entrepreneurial skills while preparing for a fully funded summer internship at a startup of their choice.
The newest episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jen Barnwell ‘96, president of Curator Hotel & Resort Collection.
Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
Cornell’s incubator Class of 2025, composed of startups Llume, Meiogenix and TETmedical, is advancing innovations in human performance monitoring, non-GMO plant breeding and neurological critical care.
Project teams in Rev: Ithaca's Prototyping Hardware Accelerator will present their ideas – from AI cocktail generators to plastic recycling machines - at Demo Day on July 31.
Cheryl Strauss Einhorn, an adjunct professor at the Cornell SC Johnson School of Business, shares the four types of active listening and how utilizing them can support decision-makers.