After a three-year, pandemic-induced hiatus, the College of Veterinary Medicine resumed a beloved tradition and welcomed the community to its 54th Open House.
Innovative agribusinesses are encouraged to applythrough June 15 for the fifth iteration of the Grow-NY food and agriculture business competition, which will award a total of $3 million in prizes.
For the first time in 125 years, the face of a celebrated New Yorker – Ruth Bader Ginsburg – will be permanently commemorated at the New York State Capitol’s Great Western Staircase.
Najeh Abduljalil ’25, Alisha Robbins ’26, Yasmin Ballew ’23 and Michael Dicpinigaitis ’24 were recognized for creating opportunities and improving access for youth from Tompkins County and the surrounding region.
While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.
Cornell AgriTech and extension representatives made suggestions regarding the next federal farm bill to congressional leaders at a two-hour listening session at the Broome County office of Cornell Cooperative Extension.
Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.
Cornell researchers are helping to improve and expand a program that makes fresh, locally grown fruits and vegetable more affordable for New York state families with low incomes.
Cornell’s Project Leadership certificate through eCornell’s new Transform program offers working adults from underserved communities free access to Cornell online courses and certificates, with the goal of supporting economic mobility for all.
After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.