Flavio Lehner won a three-year, $500,000 grant from the National Oceanic and Atmospheric Administration to improve climate models on which future U.S. water projections are based.
The Cornell University College of Veterinary Medicine has recently welcomed many new faculty members to its academic departments, each one bringing a unique set of skills and experience that enriches the college.
A Cornell-designed probe shows how water vapor penetrates powders and grains – a finding that could have wide-ranging applications in pharmaceutical research, agriculture and food processing, and planetary exploration.
In the face of climate change, growing commercial crops under acres of solar panels is a potentially efficient use of agricultural land that can boost food production and improve panel longevity.
Mary Jo Dudley, an expert in farmworker issues, talks about how the pandemic has underlined the importance of farmworkers, who are crucial to maintaining the country’s food supply.
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
New research from the lab of Cedric Feschotte in CALS investigates how genetic elements called transposons, or “jumping genes,” are added into the mix during evolution to assemble new genes.
Cornell-led scientists aim to resolve a wasting disease afflicting seagrass – the ocean’s critical first line of coastal filters – with a $2.5 million National Science Foundation grant.
Awards from the Mario Einaudi Center for International Studies will support faculty-led research and international events, send graduate students to research destinations around the world and connect undergraduates with in-person and virtual internships from Ecuador to Zambia and beyond.