Six Cornell professors – each with distinctive areas of study – provided 10-minute presentations on the university’s international impact at Bailey Hall on Oct. 17.
Don Rakow, director of Cornell Plantations, has co-authored the first textbook on managing public gardens. 'Public Garden Management' is intended for students, visionaries and staff at public gardens. (Feb. 17, 2011)
Settling a long-established debate over the origin of Phytophthora infestans – the pathogen that led to the Irish potato famine in the 1840s – plant scientists now conclude from genetic analyses that it came from Central Mexico and not the Andes.
Scientists, librarians and practitioners of agriculture information and management from 28 countries met at Mann Library July 23 to discuss creative use of information networks to bridge gaps between developed and developing countries.
The scent of graham crackers, wine-infused mustard and frozen Greek yogurt permeates the noses of students in Food Science 4000, where Cornell seniors draw on their knowledge to aid New York food businesses.
With news reports of toxic cadmium-tainted rice in China, a new study describes a transporter in Arabidopsis that holds promise for developing iron-rich, but cadmium-free crops.
Cornell will offer four new massive open online courses - or MOOCs - in 2016. Learn abouts sharks, GMOs, engineering simulations and how mergers and acquisitions get done.
The Cornell Vegetable Program assists farmers in 12 western New York counties by helping them apply Cornell research and expertise to their local vegetable growing operations.