“Supermarket Guru” Phil Lempert, a consumer trend-watcher and analyst, delivered the second annual Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar Oct. 1.
The Cornell Atkinson Center for Sustainability is celebrating its 10th anniversary by focusing with renewed urgency on more powerful ways to translate knowledge into action.
The Ag Quad now features a giant sod sofa - thanks to the efforts of two dozen Art of Horticulture students and their instructor, Marcia Eames-Sheavly. (Sept. 9, 2010)
Deliberating security and a sustainable future, six professors from a variety of disciplines offered quick-takes on destiny – and how our society adjusts - at Charter Day Weekend.
Officials from the Inter-American Institute for Cooperation on Agriculture traveled to Cornell during the week of Sept. 15 to explore promoting rural development, collaborating and sharing information and technology. (Sept. 24, 2008)
Ten of the 11 2013 specialty crop research grant awards, supported by more than $900,000 in federal funding provided by the U.S. Department of Agriculture, will go to Cornell.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
Cornell Orchards store now has seed packets of select vegetable cultivars developed by Cornell's breeding programs, including seeds for heirloom squash, cucumber and muskmelon. (April 19, 2010)