Cornell University became part of a coalition to help enhance the quality of life for working parents and their newborns at the Clinton Global Initiative meeting Sept. 29.
Horticulture senior lecturer Marcia Eames-Sheavly's Seed to Supper two-semester course sequence exposes students to a deeper level of community building and engagement.
Cornell undergraduates joined 200,000 green advocates to parade down Washington's Pennsylvania Avenue for the Peoples Climate March April 29 – in sultry heat – to advocate for rescuing the world from environmental deterioration.
Horticulture professor Phillip Griffiths is working to fight black rot in the sukuma wiki, a staple crop in sub-Saharan Africa, by cross-breeding with similar plants that resist rot.
More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
ZYMtronix, a startup company with roots in Cornell-developed technology and operating in Cornell’s McGovern Center for business development, has signed an agreement with Codexis, a major producer of pharmaceutical enzymes.
A survey of the national Physician Quality Reporting System that assesses the quality of patient care is more comprehensive than earlier iterations, but there is still room for improvement.
Patsy Brannon, David Levitsky, Ling Qi and Barbara Strupp, Division of Nutrition Sciences, have received awards from the American Society for Nutrition for their nutrition research and public service. (Feb. 28, 2011)