Students presented findings from their Cornell Cooperative Extension summer internships that directly benefit New York state residents on campus Oct. 7.
Students Kelley McElfresh ’16, Devin Hegelein ’17 and Katie Kraft ’17 are making substantial contributions to sales and manufacturing at Ithaca Hummus in Groton, New York.
Thirty-eight young adults with Down syndrome came to Cornell June 25 through July 1 for the second annual Camp PALS New York, which gives campers and counselors a chance to build relationships.
Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.
In a whirlwind of seminars, plenary sessions and corridor conversations, 17 Cornell students and six faculty attended COP24 in Katowice, Poland in December.
Toby Ault presented a Reunion Weekend lecture on extreme weather and its impacts on agriculture, held in conjunction with a Mann Library exhibit showcasing collaborations between the Cornell Climate Smart Farming Program and New York state farmers.