Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.
In a whirlwind of seminars, plenary sessions and corridor conversations, 17 Cornell students and six faculty attended COP24 in Katowice, Poland in December.
María Pacheco, M.P.S. ’90, a Fulbright scholar, consultant to the United Nations Foundation, founded Wakami, a company changing the way craftspeople enter the international market.
Replacing the gasoline economy with better batteries may be accelerated thanks to unique battery testing capabilities at Cornell, and anchored by a new testing and prototyping center that the university helped to establish.
Rohit Verma highlighted the work of the Cornell Institute for Healthy Futures during a Reunion Weekend forum June 11 hosted by the Classes of ’71 and ’76.
The College of Business will make business education at Cornell better, not just bigger, Dean Soumitra Dutta said during Reunion festivities. He hosted the talk "Cornell College of Business: Update and Next Steps."
The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
To provide a corporate leg up to technology opportunities and startup companies emerging from research here, the new Cornell Technology Acceleration and Maturation program is designed to propel promising ideas toward commercial viability.