Lois Spier Gray, an iconic ILR School professor who committed her life to advancing social justice and workers’ rights, died Sept. 20 in New York City.
More than 130 participants gathered in Syracuse to explore how to meet the workforce demands of the food and beverage industry in New York, which is expected to expand 30 percent in the next decade.
Why do some teams become derailed by conflict, while others manage to work through conflicts to deliver great performance? A 2008 landmark study co-authored by Johnson's Beta Mannix explains why.
A panel at Cornell Tech May 6 included the outlining of the vision for the Joan and Irwin Jacobs Technion-Cornell Innovation Institute by its new director, Adam Shwartz.
The Department of Economics has hired an undergraduate student experience coordinator and created a new undergraduate economics lounge. The changes will improve connections between more than 500 undergraduate majors.
Each of the three schools that will comprise the College of Business will retain their unique academic cultures. “This is the strength of this emerging business school," said Provost Michael Kotlikoff.
A new study shows that whether foods are labeled small, regular or double-sized influences how much people will consume – and how much they'll pay for them.
Charles Aquadro, Laura Harrington and Sean Nicholson are recipients of the Stephen H. Weiss Presidential Fellowship for outstanding teaching of undergraduates.
RoAnn Destito, commissioner of the New York State Office of General Services, presented particulars about New York Gov. Andrew Cuomo's proposed "Tax-Free NY" program to the Cornell community June 14.