Cornell researchers and parent educators are identifying how the opioid crisis has ravaged New York state families and the solutions that help parents and children reunify.
Pictures displayed on food packages like cake mix have more calories than are listed on the nutrition panel and can lead consumers to significant overeating, Cornell research shows.
Certain types of bacteria in the gut can leverage the immune system to decrease the severity of stroke, according to new research from Weill Cornell Medicine.
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell study suggests.
New Cornell research published online Nov. 9 in Nature Cell Biology describes a system that controls levels of a cell's sensors, which are responsible for detecting the accumulation of misfolded proteins.
The average adult eats 92 percent of what he or she puts on his/her plate, according to a study led by Brian Wansink, director of the Cornell Food and Brand Lab, to be published in the International Journal of Obesity.
Obesity impairs the body’s ability to use vitamin A appropriately and leads to deficiencies of the vitamin in major organs, according to new research conducted at Weill Cornell Medicine.
A calcium-dependent molecular mechanism discovered in the brain cells of mice by Weill Cornell Medicine investigators may underlie the impaired social interactions and anxiety found in neuropsychiatric disorders – including schizophrenia and autism.
The natural life cycle of cells that line the intestine is critical to preserving stable conditions in the gut, according to new research led by a Weill Cornell Medicine investigator.
Home births increased by 80 percent from 2009-2014, but they present a small but significant risk to the health of the mother and baby, according to new research by Weill Cornell Medicine.