A team of Cornell scientists will use acoustic technology to develop efficient and affordable ways to manage soil-dwelling pests and their predators, thanks to a two-year grant from the USDA.
Researchers from Boyce Thompson Institute have created a reference genome for the predecessor of the modern tomato, and discovered sections that underlie fruit flavor and disease resistance, among other characteristics.
The conference sought to unite the public and private sectors around a coordinated strategy to drive change in the U.S. to end hunger, and improve nutrition and physical activity.
The Cornell Center for Social Sciences grant program, which supports social science research by Cornell faculty members, has awarded $85,000 to 10 professors for their 2022-23 CCSS Faculty Fellows program.
Twenty-six students with businesses ranging from drinking water treatment to alternative medicine to kitchen robots, received fellowships to work on their businesses this summer.
The effectiveness of exclusion netting in protecting New York state's berries from the invasive spotted wing drosophila is documented in new research from Greg Loeb, professor of entomology at Cornell AgriTech.
David Lodge, the Francis J. DiSalvo Director of Cornell Atkinson, urges federal agencies to expand adoption of environmental DNA technologies, which enable faster, cheaper, more accurate environmental reviews.
A simple model that simultaneously simulates swarming behaviors and synchronized timing takes a step toward engineering microrobots and furthering our understanding of such phenomena in biology.
A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production.
When associate professor Steven Jackson’s six-year tenure as professor-dean of West Campus’ Keeton House ends this month, he will leave a different person from the one who moved in.