Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
An international consortium of scientists has published the genome sequence of watermelon, providing information that could dramatically accelerate watermelon breeding. (Nov. 27, 2012)
Eight sub-Saharan plant breeders from Nigeria, Niger, Mali, Burkina and Ghana celebrated their new Ph.D.s from the West Africa Centre for Crop Improvement, a partnership between Cornell and the University of Ghana.
If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included eggs and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
The décor and menu are the most useful predictors of whether restaurants across the state will offer New York wines, according to new Dyson School research.
Prabhu Pingali, professor of applied economics and management and founding director of the new Tata-Cornell Agriculture and Nutrition Initiative, is working to improve nutrition in India.
A new study shows that the off season can produce a second harvest ongoing work will refine fertilization guidelines to boost crop production with minimizing risk of soil loss and nitrogen leaching.
In the quest to decrease the world's greenhouse gases, Cornell scientists have discovered that biochar reduces the nemesis nitrous oxide from agricultural soil on average by about 55 percent and stanches emissions into the atmosphere.
A $24 million grant from the Bill & Melinda Gates Foundation will expand the scope of a global partnership to combat climate-change-induced heat stress and disease pathogens in crops.