Alex Bancroft, 9, suffers from Chron's disease but has found answers from Weill Cornell Medicine pediatric gastroenterologist Dr. Thomas Ciecierega, an associate professor of pediatrics.
The Cornell Center for Behavioral Economics in Child Nutrition Programs surveyed students in 11 Oregon schools following the banning of chocolate milk.
Babies expect people to like the same foods, unless those people belong to different social or cultural groups, according to Katherine Kinzler, associate professor of psychology and human development.
The second Cornell Institute for Healthy Futures roundtable explored hospitality, health management and design for senior housing and care March 30–31 at the Statler Hotel.
A study from the Cornell Food and Brand Lab finds that employees support healthy-living pledges issued by their employers because they perceive them to be beneficial.
After traveling through Vietnam's Mekong Delta in January, examining climate change through the lens of another country, four Cornell students toured the halls of Congress in late March to tell all about it.
The National Institutes of Health has awarded Cornell and UCSF researchers a four-year, $1 million grant to hone technology for in-the-field diagnosis of Kaposi's sarcoma – frequently related to HIV infections.
Four Cornell faculty members are among 213 national and international scholars, artists, philanthropists and business leaders elected new fellows of the American Academy of Arts and Sciences.