China’s Scientific Outlook on Development program, which tied local leaders’ job performance evaluations to environmental quality improvements, had negative impacts on the country's agricultural economy, researchers found.
A doctoral candidate and Semlitz Sustainability Fellow and his Colombian partners seek to protect birds and biodiversity in the Amazon via sustainable rubber tree agroforestry.
A new study from Cornell researchers has revealed an obstacle to improving charge transport in hybrid perovskites, a promising class of semiconductor materials used in energy conversion and electronic devices.
Tree swallows in the northern U.S. and Canada face the greatest risk from climate change despite responding to temperature the same way as tree swallows in the southern U.S.
The startup was founded by Cornell alumni and a professor, inspired by a class in the Cornell SC Johnson College of Business and nurtured through Cornell’s entrepreneurship ecosystem.
Expanding broccoli production on the East Coast and outside of California can help stabilize fresh produce supply chains that are vulnerable to water shortages.
Students and faculty will help the city transform its parks and their care – with new landscaping features and a proposed maintenance plan and governance structure.
Across 37 counties, Cornell Cooperative Extension master gardeners are growing and evaluating select vegetables to find what grows best in New York state.