The New York State Energy Research and Development Authority has awarded the College of Agriculture and Life Sciences $5 million to build solar arrays at university farms in Ithaca and the Hudson Valley.
John Tobin, professor of practice at Cornell’s SC Johnson College of Business and a former Managing Director and Global Head of Sustainability at Credit Suisse, said these latest cuts seem more politically motivated than other climate actions.
Biodiversity startups raise less capital than other startups but attract a broader coalition of investors, according to a new analysis that used machine learning to sift through venture capital databases.
Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million at the Grow-NY Summit, Nov. 12-13 at the Hotel Canandaigua.
Fruit and vegetable farmers across the U.S. said that labor was the biggest barrier to adopting sustainable practices, with many farmers perceiving the labor requirements to be higher than they are.
At United Nations climate meetings in Brazil, a floating pavilion whose designers include AAP's J. Meejin Yoon offers delegates a "surreal" eye-level view of the water.
Researchers used advanced data analytics to create a state-by-state look at that environmental impact of the AI boom and how to make the computing infrastructure that supports it more sustainable.
Researchers used single-molecule super-resolution reaction imaging to gain a clearer view of what happens, and where, in surface metal-hydrogen intermediates, which spark electrocatalytic transformations.
Drew Harvell, a professor emerita of ecology and evolutionary biology at Cornell University and Steven Mana'oakamai Johnson, assistant professor of natural resources and the environment, comment on the die-off of warm-water coral reefs.
