Across the world, harvest celebrations are one of the most common human traditions. Though they vary in mythology and performance, they are united in their celebration of plentiful harvests, and the health and peace that abundant food helps provide to communities.
Cornell bee experts are analyzing samples of bees and related material to help identify the cause of unprecedented managed honeybee losses this winter.
Cornell geochemists and synthetic biologists have collaborated to improve the efficiency of microbes that can dissolve rocks to extract critical minerals while speeding carbon sequestration from air.
Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
Cornell’s incubator Class of 2025, composed of startups Llume, Meiogenix and TETmedical, is advancing innovations in human performance monitoring, non-GMO plant breeding and neurological critical care.
Dr. Craig Altier and Colin Parrish, Ph.D. ’84, both of the College of Veterinary Medicine, have been elected to the American Academy of Microbiology, the honorific leadership group within the American Society for Microbiology.
The same protein accumulates in the joints of both dogs and humans after ACL injury, which means using dogs as a model for study may vastly accelerate advances in understanding of both ACL injury and post-traumatic osteoarthritis.