Soil scientists Jerome H. Cherney, William J. Cox and Peter R. Hobbs have received awards from the American Society of Agronomy-Crop Science Society of America. (Nov. 10, 2008)
Cornell researchers are working hard to eradicate plum pox virus from New York as it can destroy orchards of peaches, plums and apricots. (Sept. 8, 2010)
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
A team led by Ikhide Imumorin, Cornell assistant professor of animal genetics and genomics, is the first to apply a new, inexpensive genomics technique to cattle called genotyping-by-sequencing.
Cornell Dining helped Martin Andonov '13 refine his ideas for fast-food, high-quality Mediterranean offerings. Andonov, who won $15,000 for his concept, will launch a London eatery after graduation.
With help from Cornell, a new beverage is making its way into stores beginning this April: It is called Vertical Water, and it's the sweet water sap that makes its way up maple trees from the soil.
Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.