When biology major Brian Lee started Cornell in August 2016, he did not realize he wanted to research cancer and study medicine. With thanks to his mentor, he will.
Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
Both the type of online content moderator and the “temperature” of the harassing content influenced people’s perception of the moderation decision, new research finds.
Dr. Bruce Kornreich, D.V.M. ’92, Ph.D. ’05, director of the Cornell Feline Health Center, is a featured expert on “Inside the Mind of a Cat,” a documentary premiering Aug. 18 on Netflix.
Local community organizations, activists, students and researchers will meet April 19 to delve into the historical significance of the Freedom Farm Cooperative movement and spur conversations around the contemporary resurgence of food justice and sovereignty movements in rural and urban spaces.
For their work addressing causes and consequences of demographic change in rural America, a team of Cornell sociologists and other rural scholars have earned the Excellence in Multistate Research Award.
Located a short drive to the east of Cornell’s main campus, on Hungerford Hill, the Janet L. Swanson Wildlife Hospital is a hidden treasure, providing lifesaving medical care for native wild animals.
New research from the lab of Christine Smart in the College of Agriculture and Life Sciences shows that wild tomato varieties are less affected by deadly bacterial canker than traditionally cultivated varieties.
To safeguard the world’s wheat crops, disease-resistance genes must be deployed in an informed way, according to Maricelis Acevedo, adjunct professor in the College of Agriculture and Life Sciences.