While some returning students left behind long days at the beach and summer barbeques, the student entrepreneurs in the 2021 cohort of the Kessler Fellows program returned having completed 10-week internships with startups around the nation.
Cornell’s mobile communication lab, one of a handful in the country, is changing the face social sciences research. It enables scholars to study the socio-economic, racial and geographic groups hardest hit by society’s problems.
Max Pfeffer, a distinguished researcher of rural and urban communities and a leader who helped reshape the College of Agriculture and Life Sciences for the 21st century, is now emeritus professor of global development.
Applications for admission to the inaugural class of computer science students at Cornell NYC Tech in New York City are now being accepted for January 2013. (Aug. 22, 2012)
An MBA student who attended the People’s Climate March asserts that business is the largest catalyst for change, when it comes to transitioning to a carbon-neutral economy.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
As sea levels rise, the Coney Island peninsula may become uninhabitable. Cornell landscape architecture graduate students wrestle with the island’s tenable, livable resilience as nature aims to reclaim it.