Cornell researchers are working hard to eradicate plum pox virus from New York as it can destroy orchards of peaches, plums and apricots. (Sept. 8, 2010)
A team led by Ikhide Imumorin, Cornell assistant professor of animal genetics and genomics, is the first to apply a new, inexpensive genomics technique to cattle called genotyping-by-sequencing.
Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
The recent decoding of the kiwifruit genome has discovered that the fruit has many genetic similarities to other plant species, including potatoes and tomatoes, among other surprises.
Cornell Dining helped Martin Andonov '13 refine his ideas for fast-food, high-quality Mediterranean offerings. Andonov, who won $15,000 for his concept, will launch a London eatery after graduation.
Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.
The U.S. Department of Agriculture has funded a $2.3 million study to enhance the market value of organically grown heritage wheat, emmer, spelt and einkorn. (Oct. 27, 2011)