Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries.
Because cows are often fed byproducts from human food and biofuel production processes that would be costly to dispose of otherwise, their carbon hoofprint is smaller than once thought.
Americans could dramatically cut down on their energy use by changing their eating habits and farming in more traditional ways, says a new Cornell study. (Aug. 11, 2008)
For their academic excellence and the likelihood of 'making a difference,' Simon Boehme '14 and Samuel Ritholtz '14 have won the award, given to juniors planning a career in public service.
At a Sept. 28 meeting of the Southern Tier Regional Development Council, Cornell President David Skorton, who co-chairs the council, expressed optimism for New York state's recovery. (Sept. 30, 2011)
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
Cornell University will feature more than 600 exhibits on agricultural technology and products at this year's Empire Farm Days, Aug. 5-7, in Seneca Falls, N.Y. (July 25, 2008)
International Programs in the College of Agriculture and Life Sciences received an award from USDA's National Institute of Food and Agriculture for its extensive international benefiting agriculture. (Oct. 11, 2012)