In a new video, Molly Edwards ’12 highlights innovations from researchers at the Center for Research on Programmable Plant Systems (CROPPS) aimed at tackling the impacts of heat and drought on agriculture.
More than 100 Arts and Sciences students were awarded Summer Experience Grants, which help students pay for housing, food, transportation and other expenses while they undertake minimally paid or unpaid summer internships or positions.
Bring your dog out for a fun run, hear from experts about the election and the future of democracy, and listen to the music of a 1914 alumnus who experimented with blending Chinese and Western musical traditions.
A cell protein previously believed only to provide a scaffolding for DNA has also been shown to directly influence DNA transcription into RNA – the first step of the process by which an organism’s genetic code expresses itself.
When bats lose access to their habitat and natural food sources, they seek food on agricultural lands - new research explains why, when their diets change, they shed more virus and infect more hosts, increasing the risk of outbreaks and pandemics.
Researchers in the Department of Natural Resources and the Environment have developed a new model to understand wildlife interactions. They’ve found that coyote populations in upstate New York may benefit fishers but not American martens.
The program in the College of Arts & Sciences provides undergraduate students with summer opportunities to conduct research with and be mentored by faculty from across the college.