The impacts of climate change on corn yields in the United States and China in coming decades may not be all bad, according to a new Cornell and University of Tokyo study. (Feb. 23, 2011)
Learning how many weeds adapt to climate change could provide valuable information to inform ecological strategies, reports a study that analyzed four weed species that are spreading northward.
Horticulture graduate student Bryan Sobel went to Rwanda to help women learn to cultivate mushrooms, a crop that can help the genocide-ravaged nation recover.
Twenty-eight students from top U.S. universities participated in the summer scholars program at Cornell’s New York State Agricultural Experiment Station in Geneva, N.Y.
W. Keith Kennedy, provost emeritus, professor emeritus at Cornell and former dean of Cornell's College of Agriculture and Life Sciences, died Feb. 18 at age 92. (Feb. 21, 2011)
The second episode of 'CU in the Kitchen,' called 'Nutrition Made Delicious' and hosted by the Dan Gaibel, shows how Cornell Dining is adjusting food preparation to help students eat well. (Feb. 2, 2011)
The Cornell International Institute for Food, Agriculture and Development will present two lectures March 15 and 30 on the topic "Agriculture in the 21st Century: What Can We Expect?"