This fall, Cornell AgriTech's Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
To safeguard the world’s wheat crops, disease-resistance genes must be deployed in an informed way, according to Maricelis Acevedo, adjunct professor in the College of Agriculture and Life Sciences.
A red fox kit found in Cortland County with its paw caught in a plastic rat trap is on the mend at Cornell’s Janet L. Swanson Wildlife Hospital, where veterinarians, licensed veterinary technicians and students are helping get the fox back to full health.
Dyson professor Suzanne Shu and colleagues found that considering one’s “future self” played a key role in how people decide when to start collecting monthly Social Security benefits. Societal norms regarding retirement, however, do not.
New research from the lab of Christine Smart in the College of Agriculture and Life Sciences shows that wild tomato varieties are less affected by deadly bacterial canker than traditionally cultivated varieties.
Algorithm uncertainties are just one of several challenges social media content creators face, according to new research led by Brooke Erin Duffy, associate professor of communication.
When biology major Brian Lee started Cornell in August 2016, he did not realize he wanted to research cancer and study medicine. With thanks to his mentor, he will.
For their work addressing causes and consequences of demographic change in rural America, a team of Cornell sociologists and other rural scholars have earned the Excellence in Multistate Research Award.
This month, a crew of mostly Native ironworkers on the North Campus Expansion Project presented Native students with the cloth image of the Hiawatha wampum belt they’d flown from their crane.
