Research has taken the guesswork out of pairing perennials and spring-flowering bulbs. The winning pairings take a variety of factors into account, from color and size to masking fading foliage. (Dec. 21, 2010)
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
A team from Cornell received a first-place 'Platinum Award' at the ninth annual North American Intercollegiate Dairy Challenge, held April 9-10, in Visalia, Calif. (April 14, 2010)
Preliminary research suggests that soybeans, usually a more southern crop, can be grown successfully in New York as a result of climate change. Field trials are underway.
Various field days are attracting farmers and others to Cornell agricultural facilities this summer where visitors learn about Cornell research, including one July 14 at the Musgrave Research Farm. (July 19, 2011)
Cornell professors Antonio Bento and David Wolf briefed the House and Senate on Capitol Hill, Nov. 18-19, on 'The Role of Agriculture and Forestry in Emerging Carbon Markets.' (Nov. 24, 2009)
The two varieties have been a decade in the making, and how they’ve gone to market is a first for the Cornell apple-breeding program and the New York apple industry.
The future of New York agriculture, aided by Cornell research and expertise, look bright according to farmers and food processors at the "NY Loves Food" event Oct. 14 in Geneva.