Mike Hoffmann went to Vietnam for the first time in 47 years: On his first tour of duty, he was a 19-year-old U.S. Marine, and for the March 2016 trip, Hoffmann returned as an environmental scientist.
For 35 years, the Northeast Regional Climate Center, housed in the College of Agriculture and Life Sciences, has been helping farmers and policymakers adapt to the weather.
A new initiative on academic integration will connect research across Weill Cornell Medicine, Cornell Tech and the Ithaca campus. Dr. Gary Koretzky will lead the effort, which will tie together investigation and discovery.
High blood pressure transforms cells of the immune system that reside around cerebral blood vessels and normally protect the brain into agents of cognitive decline, according to new research from Weill Cornell Medicine scientists.
An international team of researchers has discovered a pair of genetic mutations that drive tumor growth in patients who have a deadly subtype of T-cell lymphoma. The findings could lead to new targeted therapies for this aggressive disease.
The Institute for Food Safety at Cornell, announced Dec. 15 with a $2 million state grant, establishes a comprehensive center that connects training and research to check foodborne illness.
Better understanding of mosquito seminal fluid proteins – transferred from males to females during mating – may hold keys to controlling the Asian tiger mosquito, which transmits deadly diseases.
Professor Patrick Stover will serve as an associate editor of a new American Society for Nutrition journal called Advances in Nutrition. (Oct. 21, 2010)
Starving immune cells of key nutrients stymies their ability to launch an allergic response, according to new research from a multi-institutional collaboration led by Weill Cornell Medicine investigators.