Symposium to showcase program that trained students to use interdisciplinary approaches to food systems and agriculture issues that contribute to extreme poverty.
Ólafur Ragnar Grímsson, the president of Iceland, told a Cornell audience how his country remade itself from one of Europe’s poorest into one now financially and environmentally secure.
Professor Emeritus Tony Ingraffea explained a statewide green energy plan in his keynote address at the President’s Sustainable Campus Committee annual summit Nov. 18, and winners of the Cornell University Partners in Sustainability Award were announced.
Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
New research from the ILR School and the Hotel School identifies sectors of the economy in which women-owned businesses out-survive businesses owned by men.
Steven Berkenfeld '81, managing director of investment banking at Barclays, spoke on campus March 13 on how use of new technologies is hurting the job market.
The School of Hotel Administration will honor them at its premier event, the fifth annual Cornell Hospitality Icon and Innovator Awards gala, in New York City June 4.