A new hydrogen filling station – nestled in Ithaca – could help to activate a new, national energy economy, since automakers plan to begin selling fuel-cell cars by 2016.
The future of New York agriculture, aided by Cornell research and expertise, look bright according to farmers and food processors at the "NY Loves Food" event Oct. 14 in Geneva.
Aiming to correct imbalances, extension expert Emerson Hasbrouck testified before the U.S. Senate on federal rules that put New York's commercial fishermen at a disadvantage.
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
Sheldon Brown ’68 and financial institutions CoBank and Farm Credit East have made a give to establish an agricultural economics professorship in the Charles H. Dyson School of Applied Economics and Management.
John Smith, MBA ’74, and his wife, Dyan, have created the John and Dyan Smith Family Business Initiative with a $10 million gift to the Samuel Curtis Johnson Graduate School of Management.