A new Cornell study finds that eating smaller portions of commonly craved foods will satisfy a person just as well as a larger portion of the same food would.
Unique connections in the adolescent brain make it possible to easily diminish fear memories and avoid anxiety later in life, according to a new study by Weill Cornell Medicine researchers.
Scientists from Weill Cornell Medicine discovered an internal code in cellular molecules, called messenger RNA, predetermines how much protein they will produce.
Cornell Cooperative Extension-New York City will help to sow innovative urban agriculture projects in Big Apple schools, Manhattan borough president Gale Brewer announced at an April 30 press conference.
Ridding e-cigarettes of flavors such as fruit and candy help to discourage teenagers from using them while making them available to adults who are trying to quite smoking, according to a new study.
No one has fully understood why diabetes remission often follows bariatric surgery, but a recent Cornell-led study provides clues to the mystery. The findings open doors for novel drug treatments to treat Type 2 diabetes.
Professor Patrick Stover will serve as an associate editor of a new American Society for Nutrition journal called Advances in Nutrition. (Oct. 21, 2010)