The third annual Student Organic Seed Symposium, held at Cornell Aug. 17-21, drew several dozen students and professors, nonprofit representatives and seed company officials to the Finger Lakes region for a week of tours, lectures and networking.
The 2018 Cornell Council for the Arts Biennial, with 18 project installations and performances on the theme “Duration: Passage, Persistence, Survival," launched Sept. 28-29 with a tour of outdoor projects on campus, artist panels with Cornell contributors and lectures by featured artists Carrie Mae Weems and Xu Bing.
Proposal topics include WTO disciplines and biofuels; the process of social displacement and militarization; and the world food crisis as a lens on global development. (Nov. 10, 2008)
The Atkinson Center is awarding more than $1.3 million in seed grants to support roughly a dozen interdisciplinary research collaborations at Cornell that address key sustainability challenges.
From judging milkshake contests to tending goats; from nurturing animal births to assembling yogurt parfaits, Cornell makes a Big Red imprint on the Great New York State Fair.
The most profitable hotels in Spain are those with a sustainability certification, according to a new study from Cornell University's Center for Hospitality Research.
Striving to become greener than ever, Martha Van Rensselaer Hall West and the residential complex Court-Kay-Bauer and Mews halls won the 2014 Energy Smackdown 2014 - saving Cornell thousands of dollars.
From Buffalo to Long Island, the North Country to the Southern Tier, Cornell undergraduates – serving as interns – spent their summer enhancing life in New York.