A team of Cornell researchers has used cyclodextrin, the same material found in the air freshener Febreze, to develop a technique that could revolutionize the water-purification industry.
Materials scientists have developed a simple, robust way to fabricate carbon-free and polymer-free, lightweight colloidal films for lithium-ion battery electrodes. (Oct. 30, 2012)
A Cornell team will explore the consequences of rapid climate change on biodiversity and ecosystems, thanks to $3 million from the National Science Foundation. (Oct. 4, 2010)
Grape growers and food processors benefit from water sensors for accurate moisture readings. Cornell researchers have developed a fingertip-sized sensor that is a hundred times more sensitive than current devices, and they hope to produce it for as little as $5 each.
Deliberating security and a sustainable future, six professors from a variety of disciplines offered quick-takes on destiny – and how our society adjusts - at Charter Day Weekend.
'A Spirit of Sustainability' is a new series - with food and music - to stimulate conversation about climate neutrality. Events will be held each Thursday in April from noon 1 p.m. in Sage Chapel.
Natalie Mahowald, associate professor of earth and atmospheric sciences, will help develop the chapter on the physical science basis for climate change. (Sept. 20, 2010)
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.