CROPPS seminar will delve into the practical implications of George Washington Carver's work, exploring how his insights can inform and inspire contemporary sustainability initiatives.
An American Heart Association Presidential Advisory, co-authored by Mario Herrero, professor in global development, calls for building on existing research and implementing cross-sector approaches to Food Is Medicine.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
For the first time, cows at dairy farms across the U.S. have tested positive for avian flu. The virus is believed to have spread to at least five states. Cornell University experts are available to discuss impacts and precautions.
Gerald White, a professor emeritus of agricultural economics in the Charles H. Dyson School of Applied Economics and Management whose research supported fruit growers and winemakers in New York state and around the world, died April 14, 2023, in Ithaca.
The exhibition "Seeds of Survival and Celebration: Plants and the Black Experience" returned for a second season with an expanded plant collection, which honors the lasting influence of the formerly enslaved and their descendants on American culture.
While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states – not including New York state – the commercial milk supply continues to be safe, according to a panel of experts.
Cornell Atkinson’s annual Academic Venture Fund will provide nearly $1 million in seed funding to support research teams across five colleges and 11 departments, many with key external partnerships.
The Center for Research on Programmable Plant Systems is welcomes the 2024 cohort of the National Science Foundation-funded Research Experiences for Undergraduates program.
