In a world plagued by shortages of water, three facts stand out in an analysis by Cornell ecologists: Less than 1 percent of water on the planet is fresh water; agriculture in the United States consumes 80 percent of the available fresh water.
Alice Pell, Cornell professor of animal science in the College of Agriculture and Life Sciences, took over as vice provost for international relations July 1. Here Pell discusses some of the duties of her office. (Nov. 7, 2008)
Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000 helped a food producer solve a critical production challenge: Microbial spoilage was occurring soon after packaging of the ready-to-eat sesame product.
Cornell vegetable experts are working with New York Amish and Mennonite communities in using high-tunnel technology, a sort of plastic greenhouse that keeps plants warmer and extends the growing season. (Sept. 5, 2008)
Cornell University will host the "2000 Greenhouse Management Conference: Grow Your Greenhouse" conference Nov. 9 and 10 at the Holiday Inn, Batavia, N.Y. The conference is being held in conjunction with the Country Folks Grower Trade Show and Garden Plant Education Day. The conference is for anyone interested in starting or expanding a greenhouse business or for those involved in the horticultural industry, either as managers or as service providers, and for horticultural educators.
Helene R. Dillard has been named an associate director of Cornell Cooperative Extension. She will focus her attention on agricultural issues and on programs in the university's New York State College of Agriculture and Life Sciences.
At the April 2 'Cornell Celebrates New York Wines' gala in New York City, Susan Henry, dean of the College of Agriculture and Life Sciences, announced plans for a teaching winery at the Cornell Orchards. (April 8, 2008)
Dilute solutions of alcohol -- though not beer or wine -- can reduce paperwhite growth by half but not affects its flowers, says William Miller, professor of horticulture and director of the Flower Bulb Research Program at Cornell. (March 31, 2006)
Around the world, soil is being swept and washed away 10 to 40 times faster than it is being replenished, destroying cropland the size of Indiana every year, reports a new Cornell University study.
Small farmers in India will soon have a cheaper, safer and more effective option for growing one of India's favorite foods: genetically modified eggplant, developed with Cornell's help. (Feb. 10, 2009)