Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
The College of Veterinary Medicine celebrated the Class of 2023 with its annual White Coat Ceremony, which marks the transition from preclinical coursework to a year of clinical rotations.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
The Society for Behavioral Neuroendocrinology recently honored professor emerita Elizabeth Adkins-Regan with its Daniel S. Lehrman Lifetime Achievement Award.
In recent years, researchers in the lab of Hening Lin discovered enzymes that remove chemical modifications – “codes” used for cell signaling – from proteins.
Two New York state companies have been chosen to participate this spring in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
Peptides found in the Asian citrus psyllid, which feeds on the leaves of citrus trees and spreads a bacteria that causes citrus greening disease, could lead to development of a new pesticide.
Long considered exclusively male, a new study revealed that by four days after a sperm enters a female fruit fly, close to 20% of its proteins are female-derived.
Cornell researchers have identified a shift that occurs in canine coronavirus that points to a possible pattern of change found in other coronaviruses and which may provide clues to how they transmit to humans from animals.