With support from Cornell's Atkinson Center for a Sustainable Future, faculty members are researching harmful molds in food that damage the health of African mothers and babies.
Jan Low, M.S. '85, Ph. D. '94, an agricultural economist whose work on agriculture and nutrition has improved the health of millions in sub-Saharan Africa, is a 2016 World Food Prize co-laureate.
Weill Cornell Medicine researchers have found a new therapeutic approach to an aggressive form of lymphoma that may greatly increase the efficacy of treatment and result in better patient outcomes.
Weill Cornell Medical College researchers have found that the order in which obese patients with type 2 diabetes eat food matters and may help control glucose levels.
The National Institutes of Health's National Institute of Biomedical Imaging and Bioengineering has awarded Cornell a four-year, $2.3 million grant to develop FeverPhone, which will diagnose six febrile diseases in the field.
When tissues stiffen, as they do with tumors, a new study shows that proteins produced by such cells can be altered, which in turn affects downstream processes.
The College of Human Ecology and the School of Hotel Administration have formed the Cornell Institute for Healthy Futures, an academic center combining hospitality, design, health policy and management.
A gift from Mong Family Foundation, through Stephen Mong '92, MEN '93, MBA '02, will create Cornell Neurotech, a cross-campus effort to understand how individual brain cells function.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.