The widespread adoption of electronic medical records and related digital technologies is likely to significantly boost musculoskeletal injuries among doctors and nurses, says a Cornell ergonomist. (Nov. 28, 2012)
A new Cornell Cooperative Extension program encourages New York families to prepare home-cooked meals with local produce for healthier eating that also benefits the local economy. (Aug. 3, 2009)
Experts gathered at Cornell Sept. 17 for a daylong symposium on “Food Security in a Vulnerable World,” at which suggestions were offered to G20 leaders in absentia.
Praveen Sethupathy, associate professor of biomedical sciences in the College of Veterinary Medicine, and Nicolas Buchon, assistant professor of entomology in the College of Agriculture and Life Sciences, discuss their collaboration in the study of gut biology, gut microbes and intestinal stem cells.
Food scientist Martin Wiedmann is collaborating with 3M to test a new molecular diagnostic system that could cut pathogen detection times from 72 hours to just 18 hours.
Immunologist Cynthia Leifer identifies immune cell mechanisms that sometimes go wrong, opening the door for possible new therapies for autoimmune diseases like lupus and arthritis. (Nov. 28, 2011)
A study provides the first population-level data of pica - craving and intentionally consuming nonfood substances, such as earth - in Madagascar. (Nov. 6, 2012)
Alumni, faculty, students and friends of the School of Operations Research and Information Engineering celebrated Jack Muckstadt's retirement Oct. 25-26 with a poster session and symposium. (Oct. 30, 2012)
Postdoctoral researchers from Cornell in Ithaca and Weill Cornell Medical College will come together in Ithaca May 8. More than 50 speakers and poster sessions will highlight a broad array of research. (April 30, 2008)