The work and accomplishments of 19 Cornell Cooperative Extension summer interns were celebrated at a reception, held Sept. 26 in the Biotechnology Building.
Cornell is spearheading the New York Consortium for Space Technology Innovation and Development – a new initiative aimed at bolstering U.S. space technology research and manufacturing by uniting industry, academic and government partners.
Using low-frequency radio waves to send blood pressure data, a group of students has provided a proof of concept that could enable in-home health care for people without cellular or broadband access.
Greeshma Gadikota, associate professor of engineering, has gathered a team to help capture carbon dioxide in the concrete-making process as they aim to create low-carbon construction materials from it.
Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.
Through the Cornell Cooperative Extension Summer Internship Program, three urban and regional planning undergrads have created a land-use plan to help a 4-H camp develop an 85-acre tract near Canandaigua.
While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.