Research, policies and tools related to New York state wages, job creation and employment are all addressed in the New York at Work 2022-23 report, a compilation of research and policy briefs by ILR School researchers, published Aug. 29.
Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.
Jared Buono, executive director for Cornell Cooperative Extension of Ulster County, has been named director of the Cornell Hudson Valley Research Laboratory in Highland, New York.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Cornell Lab of Ornithology staff member Victoria Campbell spends her free time caring for bats in need – setting tiny broken bones, feeding babies, treating illness and nursing native bats back to health so they can be released.
An analysis of beeswax in managed honeybee hives in New York finds a wide variety of pesticide, herbicide and fungicide residues, exposing current and future generations of bees to long-term toxicity.
A survey of New York state residents by College of Veterinary Medicine researchers found that nearly half of respondents increased the amount of time they spent on wild and backyard food and related activities early in the pandemic.
Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.