An interdisciplinary Cornell research team has developed a new surgical technique that blocks the spread of focal epileptic seizures in the brain by making precise incisions with femtosecond laser pulses.
Frances Perkins, who left her progressive mark on New York City, New York state, the nation and Cornell, will be celebrated in an exhibit opening June 7 in the ILR School, where she served on the faculty until she died at age 85 in 1965.
An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
The Center for Research on Programmable Plant Systems is welcomes the 2024 cohort of the National Science Foundation-funded Research Experiences for Undergraduates program.
Cornell University experts weigh in after Governor Kathy Hochul announced an indefinite delay to congestion tolling in New York City, weeks before the first-in-the-nation system was set to launch.
The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.
Marina Caillaud, a senior lecturer in the College of Agriculture and Life Sciences, discusses stressors on bee colonies in an episode of the Cornell Keynotes podcast.
