With a focus on voter registration, the nonpartisan student group has engaged more than 1,500 students already, and aims to reach 90% student participation in the U.S. elections on Nov. 5.
Catering to an aging population, Cornell food scientists have created a nutritious snack made from milk for those who have trouble swallowing. These puffs dissolve in your mouth instantly.
“Cultural prompting” – asking an AI model to perform a task like someone from another part of the world – resulted in reduced bias in responses for the vast majority of the more than 100 countries tested by a Cornell-led research group.
New and returning Cornellians gathered on Sept. 14 for Welcome Students Weekend, an event bringing students from Cornell, Ithaca College and Tompkins Cortland Community College (TC3) together to explore downtown Ithaca.
About half of patients with metastatic melanoma treated with a combination of immune checkpoint inhibitors survive cancer-free for 10 years or more, according to a report from Weill Cornell Medicine and Dana-Farber Cancer Center investigators.
Shannon Gleeson is a professor in Cornell University’s School of Industrial and Labor Relations. She says the push to extend immigration enforcement powers to state and local officials is increasingly targeting “safe spaces” such as schools, churches, and hospitals.
Researchers have used a cutting-edge model system to uncover the mechanism by which SARS-CoV-2 induces new cases of diabetes and worsens complications in people who already have it.
For the first time, New York state farmers can see prices and sales for meat and produce at farmers markets around the state, thanks to weekly price reports from a Dyson team.
Cornell’s first Community Field Day – with sports, games, snacks and crafts – will celebrate togetherness, physical play and well-being on Sunday, Sept. 22, from 10 a.m. to noon at Schoellkopf Field.
