Two New York state companies have been chosen to participate this spring in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
In a “Racism in America” webinar, four Cornell faculty members elaborated on ways the COVID-19 pandemic has shown race-based discrepancies in health care and health outcomes.
About 400 staff, students and faculty took time June 28 to enjoy some of Cornell's most popular ice cream flavors at the College of Agriculture and Life Sciences' annual Summer Scoop.
Cornell’s first Digital Agriculture Hackathon saw students from a variety of disciplines come together to develop ways of addressing some of the world’s most pressing agricultural challenges.
A new tool launched by Cornell Career Services provides current Cornell students, graduates and employers with key insights on career and postgraduate outcomes.
Thunder View Farms, a Catskill-region Angus beef operation founded and run by Cornell graduates, has been honored by the National Cattlemen’s Beef Association for its efforts at keeping water that flows to New York City safe.
Global Cornell has awarded five International Cornell Curriculum (ICC) grants totaling $114,000 to support faculty developing courses that feature international experiences for students.
The fabled Silk Road is responsible for one of our favorite and most valuable fruits: the domesticated apple. Researchers have now assembled complete reference genomes and pan-genomes for the apple and its two main wild progenitors.