Marion Nestle, a food policy expert and public health advocate, will share her experience bridging research, policy and public engagement in a talk, “Food Politics: An Agenda for 2024.”
Cornell University’s Life Sciences Technology Innovation Fellowship, formerly known as the BioEntrepreneurship Initiative, enters its second year in 2023-24 with a new cohort of 15 business students and 12 researchers.
After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.
President Martha E. Pollack gave her final Commencement speech – and a little advice – to the Class of 2024 and their guests in Schoellkopf Field on May 25.
In experiments of unprecedented scale, researchers at Weill Cornell Medicine and the NIH have advanced efforts to better understand and ultimately treat this common metabolic disease.
Andela Products, an upstate New York business, teamed up with Ryan Greene ’23, M.Eng. ’24, a student in materials science and engineering, to research how waste glass can be turned into an agricultural fertilizer.
The Meshri Family Auditorium opened this fall, after a $6 million renovation project that included gutting the space – which was last renovated in the 1970s — and installing new heating, cooling, windows, desks and chairs, as well as technology and electrical improvements.
Engaging with a whole set of mentors will allow the CIDER postdocs to approach questions about student learning and experiences across disciplinary boundaries and use techniques from multiple fields.
Researchers from Weill Cornell Medicine have provided the first national estimate of caregivers’ pain and arthritis experiences that can limit their ability to perform necessary tasks while caring for older family members.
Professor Sean Nicholson, director of the Cornell Sloan Program in Health Administration, explores the future of biopharma with industry experts in the Keynote webcast “Bringing New Science to Market.”