Symposium to showcase program that trained students to use interdisciplinary approaches to food systems and agriculture issues that contribute to extreme poverty.
Michael Latham, M.D., professor emeritus and graduate school professor of nutritional sciences at Cornell, was honored Oct. 7 with the Michael Latham Public Lecture in Penang, Malaysia. (Oct. 13, 2008)
Professor Emeritus Tony Ingraffea explained a statewide green energy plan in his keynote address at the President’s Sustainable Campus Committee annual summit Nov. 18, and winners of the Cornell University Partners in Sustainability Award were announced.
Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
Weill Cornell Medicine celebrated one of its best Match Days ever March 17, with 100 percent of the graduating medical students matching to residency positions - the next three to seven years of their medical careers.
An academic symposium, “Universities and the Search for Truth,” held Aug. 24 in Bailey Hall, was part of the celebrations of Martha E. Pollack’s inauguration as Cornell’s 14th president.
Michael Latham, professor emeritus and graduate professor of nutritional sciences, was the sole American at a large Asian conference where he gave the keynote address Nov. 19. (Dec. 4, 2009)
Consumers are more likely to perceive a candy bar as more healthful when it has a green calorie label compared with when it has a red one - even though the number of calories is the same.