Cornell researchers partner with EDF and industry to study mitigation strategies that could minimize hydrogen emissions and maximize the climate benefit of a growing hydrogen economy.
Fengqi You, a professor of energy systems engineering, comments on an anticipated meeting between White House officials, OpenAI CEO Sam Altman and other artificial intelligence leaders. The meeting is expected to focus on high energy demands of AI and how to sustainably support its rapid expansion.
International environmental law and policy expert, Allison Chatrchyan, comments on what the election of Donald Trump means for global efforts to address climate change.
An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
Climate and environment legal scholar, Leehi Yona, comments on a lawsuit filed by California against ExxonMobil, which accused the fossil fuel company of deceiving the public about plastic recycling.
A Cornell grape geneticist is leading a $2.3 million multi-institutional project to understand how genetically identical grapevines are influenced by varying environmental conditions in three states.
Two teams of students in the Charles H. Dyson School of Applied Economics and Management worked with Whirlpool to place refurbished refrigerators on campus and in high need areas around the region.
Cornell AES manages nine research farms and 127,000 square feet of greenhouse space on Ithaca’s campus and across New York state. While these facilities are designed to support research, they are also used as unique teaching tools for two dozen courses covering topics in plant science, soil science, entomology, food systems, agricultural machinery, and more. This is the third story in a series about on-farm teaching.
