Entrepreneurs will gather to hear fireside chats with top business leaders, enjoy multiple networking and engagement opportunities and hear startup pitches at Entrepreneurship at Cornell’s Eclectic Convergence 2023.
Applications are openfor a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.
The annual 4-H Career Explorations Conference – where 4-H members attend courses designed by various Cornell units and experience living on a college campus – welcomed nearly 250 young people from across New York state to Cornell June 27-29.
Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.
Chobani has announced changes to its successful Chobani Scholars Program, adding a pledge of $1 million and a focus on supporting historically underserved students who wish to pursue a broad set of agricultural interests.
Cornell faculty and students, with the Ithaca City School District, are centering student voices in redesigning outdoor play spaces, including a renovation of the iconic playground at Fall Creek Elementary School.
Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.
With an Ithaca-based nonprofit, Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions, and improving air quality.