Nancy Schlichting '79, president and CEO of the Henry Ford Health System, gave the Wagner Memorial Dinner lecture May 8, speaking to Sloan Program in Health Administration alumni and students. (May 24, 2010)
Robin Davisson looks back on her time at Cornell, and forward to new opportunities, as she and husband Cornell President David Skorton prepare to move in 2015.
Cornell is working with the University of Hawai'i-Manoa to conduct a three-year NASA study on the diets and food issues of six volunteers who spend four months in a simulated Mars habitat. (Jan. 26, 2012)
People who use credit cards to purchase food tend to buy more junk food than those who pay cash, finds a new Cornell study. The findings may help people cut down on impulsive shopping. (July 12, 2011)
For a decade, researchers followed more than 1,300 workers as they retire from work to identify how psychological, social and economic factors associated with retirement influence drinking behaviors. (May 11, 2010)
Although breast pumping has gotten easier with new pumps, few studies have looked at the effects of milk expression on the health of infants and mothers, says a Cornell nutritionist. (July 6, 2011)
A new study traces hypertension to a newfound cellular source in the brain and shows that treatments targeting this area can reverse the disease. (Dec. 17, 2012)
Starting in the fall 2017 semester, Cornell University will offer a Master of Public Health degree with a focus on epidemiology, infectious disease, food systems and sustainability.
Weill Cornell Medical College researchers have designed a new class of drugs that targets a master regulatory protein responsible for causing the most common type of non-Hodgkin's lymphoma. (April 16, 2010)