A new Cornell Cooperative Extension program encourages New York families to prepare home-cooked meals with local produce for healthier eating that also benefits the local economy. (Aug. 3, 2009)
Cornell researchers have identified a compound called fluoro-phenyl-styrene-sulfonamide that is safe for mammals but stops Listeria in its tracks. (Jan. 3, 2012)
Weill Cornell Medical College held its 13th annual Medical Student Research Day, which provides a forum for students to share their original research with peers, faculty and volunteer judges.
A sort of 'mini-MOOC' - massive open online course - in infant and child nutrition has attracted almost 4,000 participants from more than 100 countries.
After two decades of growth that has transformed Weill Cornell Medical College into a global health care leader, the institution announced today a new name - Weill Cornell Medicine - that captures the full scope of its mission.
The widespread adoption of electronic medical records and related digital technologies is likely to significantly boost musculoskeletal injuries among doctors and nurses, says a Cornell ergonomist. (Nov. 28, 2012)
Cornell researchers have uncovered the basic cell biology that helps explain heart defects found in laminopathies, which account for up to 10 percent of all cases of inherited heart disease.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
Food scientist Martin Wiedmann is collaborating with 3M to test a new molecular diagnostic system that could cut pathogen detection times from 72 hours to just 18 hours.