With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Weill Cornell Medicine has received a three-year, nearly $6 million grant from the Eunice Kennedy Shriver National Institute of Child Health and Human Development to lead one of three national contraceptive research centers.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
A new vending machine fully dedicated to the 24/7 distribution of self-care supplies is now located just inside the Ho Plaza entrance of Cornell Health.
Staff, faculty, and visiting students can explore new interests, enhance their resumes or strengthen their professional skills through the Fall Part-Time Study program provided by Cornell’s School of Continuing Education (SCE). Registration is now open for the next academic semester, which runs Aug. 21 – Dec. 16, 2023.
The genetic material that species shed into their environments can reveal the presence of the species and a broad range of information about the genetics of entire populations.
Cornell’s new AI Strategy certificate program offers a nuanced curriculum for leaders who are ready to leverage the power of AI in various business contexts.
Glaciers could become a powerful tool for monitoring some volcanoes, according to new Cornell research that shows for the first time how the altitude of glaciers could signal the threat of an eruption.