Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
Twenty-four faculty members, representing six colleges and the Cornell University Library, make up the 2019-20 cohort of the Engaged Faculty Fellowship Program.
Researchers in the lab of Charles Danko have developed a new tool to study genetic “switches” active in glioblastoma tumors that drive growth of the cancer.
A Cornell-led project that uses genomic technology to create varieties that are more flavorful and sustainable has been renewed with a $6.5M USDA grant.
An agreement signed in January between Cornell and the drought-stricken Indian state of Tamil Nadu has brought a delegation of engineers from India to Cornell for three days of learning about the latest in water resource management.
A Baker Institute for Animal Health study finds the antimicrobial properties of certain stem cell proteins could help treat skin infections that are resistant to antibiotics.
A $5.1 million research project just launched at Cornell University, the University of Washington, and the University of Arizona that may offer some hope by investigating the potential links between Alzheimer’s disease and a similar condition in dogs called canine cognitive dysfunction.
Besides a stray feline Roomba, very few people are investing energy into putting clothes on robots. Researchers from Cornell Tech and NYU say that now’s the time to think more actively about when, how and why we would dress them
A Cornell study investigates for the first time what spotted-wing drosophila adults and larvae eat, and where they lay their eggs, when short-lived berries, their preferred foods, are not in season.