In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
Thirteen enlisted military service members and veterans completed an intensive two-week curriculum at Cornell in partnership with the nonprofit Warrior-Scholar Project, which helps veterans transition to higher education.
As CCSS fellows, a dozen faculty members representing seven colleges and schools will pursue ambitious research projects on issues ranging from political polarization to environmental justice.
Caitlín Barrett and Kathryn Gleason ’79 have been collaborating since 2016 on the excavation and survey of a large house and garden site, the Casa della Regina Carolina Project, at Pompeii in southern Italy.
Drs. Sohyoung Lee and Abrrey Monreal, postdoctoral researchers in the Department of Microbiology and Immunology, earned research awards for their work in typhoid toxin and peptide therapy research.
Justine Vanden Heuvel, associate professor of enology and viticulture in the College of Agriculture and Life Sciences, earned this year’s research award from the New York Wine and Grape Foundation.
Cornell and IBM announced a joint research project June 23 that will use genetic sequencing and big-data analyses to help keep the global milk supply safe.
In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multidisciplinary approach to the complex challenge.