The Cornell AgriTech berry breeding program has released two new red raspberry varieties, Crimson Beauty and Crimson Blush. These add to three previous Cornell “crimson series” raspberry releases: Crimson Treasure, Crimson Giant and Crimson Night.
Steve Reiners, professor of horticulture at Cornell University, says now is the time to start planning for indoor plantings if you want to prepare transplants for your vegetable garden this year.
On June 30, dairy industry leaders from New York state toured the Cornell University Ruminant Center, a one-of-a-kind testbed for new technologies and strategies and a crucial resource for the state's dairy farmers.
Marina Caillaud, a senior lecturer in the College of Agriculture and Life Sciences, discusses stressors on bee colonies in an episode of the Cornell Keynotes podcast.
Mario Herrero, a professor of sustainable food systems, and Daniel Mason-D’Croz, a senior research associate focused on sustainable food systems, comment on the role of meat alternatives in the lead up to the COP28 climate conference's Food, Agriculture and Water Day.
Adding crushed volcanic rock to cropland could play a key role in removing carbon from the air. In a field study, scientists at the University of California, Davis, and Cornell University found the technology stored carbon in the soil even during an extreme drought in California.
Students can now choose a new minor in digital agriculture, a multidisciplinary field focused on food and agriculture production systems, but with an increasingly broader span of applications and interests.
A new project seeks to develop methodologies to assess food environments in two Kenyan cities, understand the role of informal vendors and offer guidance on how to measure the rapidly changing food environments.
